LEMON PICKLE IN OIL RECIPE

Lemon Pickle  Ingredients: 1 kg Lemons (Nimbu) 240 grams Salt (Namak) 1/2 litre Mustard Oil (Sarson Ka Tel) 2 big pieces of asafoetida 4 teaspoons Red chili pepper (Lal Mirchi) 1/2 kg Ginger (Adrak) 30 grams Mustard seeds (Rai/Sarson) 120 grams whole fresh red chillies (Lal Mirchi) 60 grams methi seeds juice of two galgals […]

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INDIAN FISH CURRY RECIPE

  Indian Fish Curry Recipe Ingredients: 250 gms fish washed, sliced 1 cup coriander leaves chopped 2 tomatoes finely chopped 8 cloves garlic 2 green chillies chopped 1 tsp methi seeds 1 tsp coriander powder A pinch turmeric powder Salt To Taste oil as required. How to make indian fish curry: Marinate the fish in […]

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HYDERABADI MUTTON BIRYANI RECIPE

  Hyderabadi Mutton Biryani Recipe Ingredients: 1 kg Rice 1 kg Mutton 10 gms Cardamom 10 gms Cinnamon 10 gms Cumminseed 10 gms Cloves 40 gms Ginger 20 gms Garlic 100 gms Green Chillies 50 gms Fried Onion 1 bunch Coriander Leaves 1bunch Pudina 2 Lemon 1/4 Curd 1/4 kg Ghee How to make meat […]

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VEGETABLE BIRYANI RECIPE

  Vegetable Biryani Recipe Ingredients: 2 cups Basmati Rice 1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans) 150 gms Green Peas 3 Finely Sliced Onion 2 Finely Sliced Green Chillies Salt to taste 1 tsp Red Chilli Powder 2 tsp Cinnamon(dalchini), Caraway Seeds(zeera) 4 Cloves (laung) 1/2 tsp Black Pepper Powder 4 Tomato 1/2 […]

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CURD RICE RECIPE

  Curd Rice Recipe Ingredients: 1 Cup Boiled Rice 2 cups of plain yogurt (Curd) 2 Tbsp Oil 1/4 cup milk Finely chopped coriander leaves 1-2 green chilies 1 tsp. chana daal 1 tsp. urad daal 1 tsp. mustard seeds 1 1/2 tsp. finely chopped ginger 2 Tbsp desiccated coconut 1/2 tsp. salt How to […]

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INDIAN FRIED RICE RECIPE

  Indian Fried Rice Recipe Ingredients: 400 gm Rice 100 gm Ghee or butter 65 gms onion 2 gms cinnamon 2 gms Bay leaf 1 gm peppercorns 6 gms Salt How to make fried rice: Heat the ghee in a large saucepan and add the finely sliced onion. Fry till golden brown, remove from the […]

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SAMBAR RECIPE

   Sambar Recipe Ingredients: 2 cup Sambhar (Tuvar) Dal 1/4 kg Vegetables( Drumstick,Green Pepper,Eggplant,Okra) 1/4 tsp Fenugreek seeds 3 Red chillies 3 Green chillies 1 tsp Sambhar powder Curry leaves a pinch Hing 1 tsp Salt 2 tsp Mustard 1/4 tsp Tamarind paste 4 tbsp Cooking oil How to make sambar: Wash and dice all […]

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HOW TO MAKE LEMON RICE

  HOW TO MAKE LEMON RICE Lemon Rice is one of the many rice dishes that are an integral part of South Indian Cuisine. It is a flavorful, tangy twist to plain white rice. Some of the other varieties of rice from the South are Coconut Rice, Yogurt/Curd Rice, Sesame Rice, Tomato Rice, Tamarind Rice…only […]

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