Cooking Tips



Curd Rice Recipe


  • 1 Cup Boiled Rice
    2 cups of plain yogurt (Curd)
    2 Tbsp Oil
    1/4 cup milk
    Finely chopped coriander leaves
    1-2 green chilies
    1 tsp. chana daal
    1 tsp. urad daal
    1 tsp. mustard seeds
    1 1/2 tsp. finely chopped ginger
    2 Tbsp desiccated coconut
    1/2 tsp. salt

How to make curd rice:

  • In a saucepan heat 2 tablespoonful of oil.
  • Add mustard seeds to the oil.
  • When the mustard seeds start popping add chana and urad daal.
  • After a minute, add in the ginger, coriander and green chilies.
  • Saut√© them for a minute.
  • Take the pan off the gas. Add in the rice.
  • Mix the salt and desiccated coconut.
  • Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served.