Cooking Tips



Indian Fish Curry Recipe


  • 250 gms fish washed, sliced
    1 cup coriander leaves chopped
    2 tomatoes finely chopped
    8 cloves garlic
    2 green chillies chopped
    1 tsp methi seeds
    1 tsp coriander powder
    A pinch turmeric powder
    Salt To Taste
    oil as required.

How to make indian fish curry:

  • Marinate the fish in salt and turmeric powder for 15 minutes.
  • Shallow fry the fish pieces, drain and keep aside.
  • Grind the coriander leaves, garlic and green chillies.
  • Heat oil, add masala paste and fry till the oil separates out.
  • Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top.
  • Add about 1 cup water. Bring the gravy to a boil.
  • Add the fish slices and cook for 10 minutes.
  • Serve fish curry hot.