Cooking Tips



 Sambar Recipe


  • 2 cup Sambhar (Tuvar) Dal
    1/4 kg Vegetables( Drumstick,Green Pepper,Eggplant,Okra)
    1/4 tsp Fenugreek seeds
    3 Red chillies
    3 Green chillies
    1 tsp Sambhar powder
    Curry leaves
    a pinch Hing
    1 tsp Salt
    2 tsp Mustard
    1/4 tsp Tamarind paste
    4 tbsp Cooking oil

How to make sambar:

  • Wash and dice all the vegetables.
  • Boil water and cook the dal with turmeric and salt.
  • Separate the cooked dal and water, and keep them aside.
  • In thuvar dal water cook the vegetables..
  • After the veggies are cooked, add tamarind paste.
  • Now add the cooked thuvar dal and simmer for a few more minutes
  • Heat some oil in a pan, splutter mustard, then add methi, red chillies, green chillies, curry leaves, hing, turmeric, and sambhar powder and keep frying for a few minutes.
  • Season the sambhar with the above prepared tadka.
  • Sprinkle coriander on top.